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Students with specific interests in food safety are participating in the 2014 Cornell Summer Undergraduate Research Program, including undergraduate students from Mount Holyoke College, Ithaca College, American University, Bryn Mawr College, Monmouth College, University of Hawaii, Alabama A&M University, North Carolina State University, Iowa State University, University of Michigan, and Georgia Institute of Technology.

Avery Becker, a biochemistry major from Ithaca College, is conducting conducted research in Dr. Wiedmann's lab at Cornell University. His research assesses assessed envelop stress responses by Listeria monocytogenes as regulated from its sigma factors.

Jie Cheng, a chemistry major from Bryn Mawr College, is conducting conducted research in Dr. Wiedmann's laboratory and the Milk Quality Improvement Program at Cornell University. She is working worked on the development of a new assay to detect cold growing Bacillus and Paenibacillus spp.

Maxwell Holle, a biochemistry major from Monmouth College, is conducting conducted research in Dr. Padilla-Zakour's laboratory at Cornell University. He is working worked on the Evaluation of Absorption Coefficients as a Means for Determining the Efficacy of UV Light for Bacterial Inhibition in Juice.

Emily Mishina, a microbiology major from the University of Hawaii, is conducting conducted research in Dr. Worobo's laboratory at Cornell University. She is Characterizing characterized the Antifungal Effects of YvgO on Candida albicans.

Anissa Taylor, a food science major from Alabama A&M University, is conducting conducted research in Dr. Moraru's laboratory at Cornell University. She is studying studied the Effect of the Vital Vio light system on inactivation of foodborne microorganisms and food spoilage.

Currey Nobles, a food science major from North Carolina State University, is conducting  conducted research in Dr. Nightingale's laboratory at Texas Tech. She is working worked on validation studies for the companies Qiagen and Roka. Both of the validation studies are were concerned with detection of food pathogens in different food matrices. The Qiagen study is focused on E. coli detection in ground beef, beef trim and sprouts. The Roka study is focused on Listeria detection in hot dogs and deli meats.

Erina Gunawan, a food science major from Iowa State University, is conducting  conducted research in Dr. Oliver's lab at Purdue University. Her research focuses on identifying the presence of Listeria monocytogenes in cantaloupe seeds.

Rachel Lombardi, a biochemistry major from the University of Michigan, is conducting  conducted her research at North Carolina State University.

Brittany Miles, a biology major from Georgia Institute of Technology, is conducting  conducted her research at North Carolina State University.

Katherine Speight, a food science major from North Carolina State University, is conducting  conducted her research at North Carolina State University.