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The Department of Food Science at Cornell University will host a one-week workshop for middle and high school science teachers July 7-11, 2014. More details and the complete agenda will be coming soon. The North Carolina A&T State University food microbiology and safety laboratory will conduct one day workshop (Details will be posted summer 2014) on food safety as part of the summer agricultural research program at North Carolina A&T State University. This program will be taught by the graduate students in food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. This coming Fall (2014), the food microbiology and safety laboratory will conduct additional seminars/workshops related to food safety (steps to food safety, food protection and HACCP). These are hands-on sessions. High school teachers and students will attend the activities. The activities will be conducted early next year as part of farm safety week (North Carolina A&T State University). For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Salam A. Ibrahim at North Carolina A&T Sate University will also work with NC Community College System to promote food safety program. |
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The food microbiology and safety laboratory at North Carolina A&T State University held a dairy food symposium for 20 high school students and 4 teachers/assistants on June 23rd, 2014. The following NCA&T State members gave presentations:
GTCC Middle School High Point and Andrews High School visited the Department of Family and Consumer Sciences on Friday, Oct. 17, 2014. The groups met in Webb Hall and toured various laboratories. Presentations included topics in yogurt making and safety. Schedule and Presentations:
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On July 1-3, 2014, the Department of Food Science at Cornell University hosted 11 (9-12th grade ) students and 4 chaperones for the 4-H career Explorations conference. This 3-day workshop introduced the use of DNA finger printing techniques in the investigation of a potential foodborne outbreak scenario and included several hands-on lab activities such as DNA extraction, restriction digest, PCR, and gel electrophoresis. In addition, instructors and students discussed different career options in food safety.
On February 8, 2014, the Department of Food Science at Cornell University hosted 48 (9-12th ) students and 8 chaperones from Upward Bound, a free college preparatory program where students develop the skills and motivation necessary to ensure their high school graduation, college enrollment, and success in pursuing a higher education.
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North Carolina A&T State University hosted the Research Apprenticeship Program (RAP) this summer from June 27-July 22, 2011. Three high school students performed food science research in Dr. Salam A. Ibrahim's lab as described below. The students also participated in food safety exercises developed by NCA&T for high school students.
Several graduate students in the Food and Nutritional Sciences Program at NCA&TSU held a one day three hour introductory food science/food safety hands-on preconference on Monday, May 11, 2012 at Hunter Huss high school in Gastonia, _NC west of _Charlotte, NC. The following presentations were given:
The workshop was led by Dr. Salam A. Ibrahim from the Food and Nutritional Sciences Program at NCA&TSU.
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