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Instructional materials for middle school and high school food safety modules (including detailed lesson plans and worksheets) were developed by graduate students Travis Chapin, Rachel Pfuntner, and Matt Stasiewicz and pilot tested with 61 students during 4-H Career Explorations and at 4-H Camp Bristol Hills. These materials may be of interest to middle school and high school teachers in life sciences, consumer sciences, and forensics.
4H High School Food Safety Lesson Plan
Teaching Plan Career Ex 2013.docx
Teaching Plan Bristol Hills.docx
Was it something they ate? memo bristol hills 2013.docx
Bristol Hills "Was it something they ate" Memo? memo career ex.docx
Bristol Hills Attack Rate Table
Bristol Hills Attack Rate Table (Blank)
Protocol for culturing bacteria.docx
Cornell University National GAPs Program's Food Safety Investigation Curriculum
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Information for Students and Teachers
This page has many links to valuable teacher resources: the Science and Our Food Supply middle and high school supplementary curricula, which are linked to the NSES and include five modules following food from farm to table; and, the Food Safe Schools Action Guide, which has roles for everyone in any given school from the teacher to the cafeteria manager to the school nurse. The Action Guide also includes the supplementary curriculum.
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