The food microbiology and safety laboratory at North Carolina A&T State University held a dairy food symposium for 20 high school students and 4 teachers/assistants on June 23rd, 2014. The following NCA&T State members gave presentations: - Introduction to Dairy Products, Dr. Salam Ibrahim
- Dairy Products, Saeed Hayek
- Probiotics and Dairy products, Temitayo Obanla
- Nutrition and health benefits of dairy products, Amira Ayad
- Food Defense for dairy industry, Mujahid Ashqer
- Food Safety for dairy industry, Bernice Karlton-Senaye
- Demonstration: Yogurt processing: New flavors with healthy taste: oat, honey , and blueberries, Rabin Gyawali
  
| 
