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Aim 1 team leaders:
Salam A. Ibrahim, North Carolina A&T State University; contact ibrah001@ncat.edu Rachel Pfuntner, Cornell University; contact rcp26@cornell.edu
Aim 1 team members:
Martha Verghese, Alabama A&M University; contact martha.verghese@aamu.edu
Angela J. Roberts, Texas Wesleyan University; contact anroberts@txwes.edu
Alicia Orta Ramirez, Cornell University; contact ao98@cornell.edu
Jihun Kang, Cornell University; contact jk2264@cornell.edu
Thomas Denes, Cornell University; contact tgd32@cornell.edu
Aim 1 Teacher Resources:
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In addition to resources found throughout this page, teachers can find additional resources on the Highschool Teacher Food Safety Resources page. |
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Texas Wesleyan University hosted a one-day "Teaching Food Safety Workshop" for High School Science Teachers on August 3rd, 2011 from 9:00 am - 4:00 pm. The workshop was led by Dr. Angela J. Roberts from the Department of Biology. Nine teachers attended the workshop and participated in hands-on activities and discussions focusing on i) the GAPS Food Safety Investigation Curriculum, ii) the Pathogen Tracker Game, and iii) careers in food safety. More information can be found at http://www.txwes.edu/biology/TeachingFoodSafetyWorkshop.htm or by calling Dr. Roberts at (817) 531-6559(817) 531-6559(817) 531-6559(817) 531-6559(817) 531-6559. |
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Alabama A&M University participated in multiple food science sessions with high school teachers and students during the Fall 2011 semester. Please contact Martha Verghese martha.verghese@aamu.edu for more information. |
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