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At North Carolina A&T SU, our food microbiology and safety laboratory is currently (spring 2014) hosting two undergraduate research assistant to conduct assistants who are conducting research related to lactic acid fermentation and food safety. The students are: Carlos Carter and Ariostotle Nelson. Carlos is currently working on factors influencing acid whey production in Greek yogurt and Ariostotle is working on the use of natural ingredients to inhibit foodborne pathogens. |
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