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The Food Safety Investigation (FSI) Curriculum has been developed for students in high school agriculture, biology, health, and food science classes. It is a supplemental curriculum designed to teach students safe food handling and preparation practices as well as increase their understanding of food production from farm to table. Created collaboratively with educators, it is presented in an easy to use format with activities that were tested in the classroom. While this curriculum presents cases that include food contamination events and foodborne illnesses, the lessons and activities are designed to be educational and not to raise concerns about specific food products.
Food science/food safety resources for K-12 teachers from the Journal of Food
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Science Education
http://www.wiley.com/bw/vi.asp?ref=1541-4329&site=1
This page inlcudes includes a number of food science related resources, including two specific food saftey safety related resources:
Development and Evaluation of an Online, Inquiry-Based Food Safety Education Program for Secondary Teachers and Their Students
Patricia A. Beffa-Negrini, Nancy L. Cohen, Mary Jane Laus, Lynne A. McLandsborough
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