A food safety workshop for middle and high school teachers was conducted by members from North Carolina A&T State University on April 1st, 2014 at the [NC FCCLA State Leadership Conference|] in Greensboro, NC. The workshop included several presentations and a group discussion as part of the Career and Technical Education Program for the Family and Consumer Sciences Education. - Dr. Rosa Purcell - Welcoming remarks
- Dr. Salam A. Ibrahim - Introduction to food science and safety
- Dr. Saeed A. Hayek - Introduction to safety of food products
- Dr. Bernice Karltone-Senaye - Practices in food safety
- Dr. Madhavi Hathurusinghe - Toxins and Allergens in Food
- Rabin Gyawali - Food fermentation and probiotics
- Ms. Samorya Evans - Food Microbiology
- Mr. Temitayo Obanla - Food Biotechnology
- Ms. Amira Ayad - Health and nutrition
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