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Aim 2 Current Efforts:
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The Department of Food Science at Cornell University will host a one-week workshop for middle and high school science teachers July 7-11. More details and the complete agenda will be coming soon. |
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The North Carolina A&T State University food microbiology and safety laboratory will conduct one day workshop (Details will be posted summer 2014) on food safety as part of the summer agricultural research program at North Carolina A&T State University. This program will be taught by the graduate students in food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. This coming spring (2014), the food microbiology and safety laboratory will conduct several seminars/workshops related to food safety (FSMA, food protection and HACCP). These are hands-on sessions. High school teachers and students will attend the activities. The activities will be conducted early next year as part of farm safety week (North Carolina A&T State University). For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Salam A. Ibrahim at North Carolina A&T Sate University will also work with NC Community College System to promote food safety program. |
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