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A food safety workshop for middle and high school teachers was conducted by members from North Carolina A&T State University on April 1st, 2014 at the [NC FCCLA State Leadership Conference|../../../../../../../../../../download/attachments/146904242/2014+FCCLA+State+Conference+Program.pdf?version=1&modificationDate=1396884333426\] in Greensboro, NC. The workshop included several presentations and a group discussion as part of the Career and Technical Education Program for the Family and Consumer Sciences Education.
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