Page History

Dr. Salam Ibrahim from North Carolina A &T State University presented a workshop for high school teachers entitled Future in Food Technology at the NC FCCLA State Leadership Conference in Greensboro, NC on April 1st, 2014.A food safety workshop for middle and high school teachers was conducted by members of from North Carolina A&T State University on April 1st at the Koury Convention Center , 2014 at the NC FCCLA State Leadership Conference|../../../../../../../../../../download/attachments/146904242/2014+FCCLA+State+Conference+Program.pdf?version=1&modificationDate=1396884333426\ in Greensboro, NC. The workshop included several presentations and a group discussion as part of the Career and Technical Education Program for the Family and Consumer Sciences Education.

• Dr. Rosa Purcell - Welcoming remarks

• Dr. Salam A. Ibrahim - Introduction to food science and safety

• Dr. Saeed A. Hayek - Introduction to safety of food products

• Dr. Bernice Karltone-Senaye - Practices in food safety

• Dr. Madhavi Hathurusinghe - Toxins and Allergens in Food

• Rabin Gyawali - Food fermentation and probiotics

• Ms. Samorya Evans - Food Microbiology

• Mr. Temitayo Obanla - Food Biotechnology

• Ms. Amira Ayad - Health and nutrition

Image Added