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Dr. Salam Ibrahim from North Carolina A&T State University presented a workshop for highschool high school teachers entitled Future in Food Technology at the NC FCCLA State Leadership Conference in Greensboro, NC on April 1st, 2014.

A food safety workshop for middle and high school teachers was conducted by members of North Carolina A&T State University on April 1st at the Koury Convention Center in Greensboro, NC. The workshop included several presentations and a group discussion as part of the Career and Technical Education Program for the Family and Consumer Sciences Education.

• Dr. Rosa Purcell - Welcoming remarks

• Dr. Salam A. Ibrahim - Introduction to food science and safety

• Dr. Saeed A. Hayek - Introduction to safety of food products

• Dr. Bernice Karltone-Senaye - Practices in food safety

• Dr. Madhavi Hathurusinghe - Toxins and Allergens in Food

• Rabin Gyawali - Food fermentation and probiotics

• Ms. Samorya Evans - Food Microbiology

• Mr. Temitayo Obanla - Food Biotechnology

• Ms. Amira Ayad - Health and nutrition