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The application deadline for the Cornell Food Science Summer Scholars Program in 2013 has passed. However, undergraduate students interested in conducting summer research in food safety beyond 2013 should check the Cornell Food Science Summer Scholars Program webpage for details on how to apply in the future or should contact Janette Robbins jmr65@cornell.edu or Dr. Martin Wiedmann mw16@cornell.edu for further information. Details on the summer scholar program can also be found on The Foundation of the Institute for Food Technologists website. |
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At At North Carolina A&T SU, our food microbiology and safety laboratory is currently hosting one two undergraduate research assistant to conduct research related to lactic acid fermentation using agricultural by-products as growth medium for the production of functional ingredients. and food safety. The students are: Carlos Carter and Ariostotle Nelson. Carlos is currently working on factors influencing acid whey production in Greek yogurt and Ariostotle is working on the use of natural ingredients to inhibit foodborne pathogens. |
Aim 3 Completed Efforts:
2013 Summer Research Programs
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