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During the NCA&TSU Food and Nutritional Sciences summer conference (described below under "Aim 1 Completed Efforts"), Salam Ibrahim will identify one school per district to host the one day Food Technology/Food Safety training to raise the awareness of the need for better staff development in these areas based on feedback from teachers. Salam will schedule these trainings with these sites/teachers. Takeda LeGrand from North Carolina Department of Education will help to market and advertise the trainings. This would be related to the new Food Technology course and the FACS e-group. There will be two trainings every Fall and every Spring semester (2012-2016). Salam Ibrahim, with the feedback from teachers, will plan and deliver a five day workshop (DATE TBD) on food science/food technology/food safety which will substitute for the three hour licensure requirement. This activity will be conducted during the 2012-2015 academic years. Salam A. Ibrahim at North Carolina A&T Sate University was part of a collaborative effort to develop a food technology class that is currently being taught by high school teachers. Materials from this course are used to train high school teachers who will be implementing the course. Additionally, members of the NCA&T food microbiology and safety laboratory utilize materials from this course for student workshops. The plan for the next two years is to work with NC Community College System to promote food safety program and help teachers to have acess to food safety educational materials. |
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Texas Wesleyan University will hold its third annual Teaching Food Safety Workshop for High School Science Teachers on July 29th, 2013, from 9:00 am - 3:00 pm. More information can be obtained by contacting Dr. Angela Roberts at anroberts@txwes.edu. |
Aim 1 Completed Efforts:
2013 Food Safety Activities
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NC State partnered with North Carolina Central University's Biomanufacturing Research Institute and Technology Enterprise (BRITE) facility in Durham, NC, to present a norovirus learning module to 25 high school students on July 24, 2013. The BRITE Futures program collaborates with educational leaders from universities and K-12 teachers to foster North Carolina's understanding of scientific concepts and skills. A second workshop was held on August 8, 2013, for 21 middle school and high school teachers. |
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Texas Wesleyan University held its third annual Teaching Food Safety Workshop for High School Science Teachers on July 29th, 2013, from 9:00 am - 3:00 pm. Seven teachers attended the workshop. |
2012 Food Safety Activities
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