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The North Carolina A&T State University food microbiology and safety laboratory will conduct two- one day workshops workshop (Details will be posted summer 2014) on food safety as part of the summer agricultural research program at North Carolina A&T State University. This program will be taught by the graduate students in food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. This coming spring (2014), the food microbiology and safety laboratory will conduct several seminars/workshops related to food safety (FSMA, food protection and HACCP). These are hands-on sessions. High school teachers and students will attend the activities. The activities will be conducted early next year as part of farm safety week (North Carolina A&T State University). For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. The materials will be posted soon and can be requested from Salam A. Ibrahim. Salam A. Ibrahim at North Carolina A&T Sate University will also work with NC Community College System to promote food safety program. |
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