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The North Carolina A&T State University food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted summer 20132014) on food safety as part of the summer agricultural research program at North Carolina A&T State University.  This program will be taught by the graduate students in food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. 

This coming spring (2014), the food microbiology and safety laboratory will conduct several seminars/workshops related to food defense/ food safety and safety(FSMA, food protection and HACCP.  These are hands-on sessions.  High school teachers and students will attend the activities.   The activities will be conducted during the homecoming for early next year as part of farm safety week (North Carolina A&T State University).   For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. The materials will be posted soon and can be requested from Salam A. Ibrahim.

Salam A. Ibrahim at North Carolina A&T Sate University was part of a collaborative effort to develop a food technology class that is currently being taught by high school teachers.  Materials from this course are used to train high school teachers who will be implementing the course.  Additionally, members of the NCA&T food microbiology and safety laboratory utilize materials from this course for student workshops.   will also work with NC Community College System to promote food safety program.