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Dr. Martha Verghese, Dr. Jennifer Patterson, and graduate students from Alabama A&M University presented food science/food safety interactive workshops to high school students at four different area high schools during spring 2013. Alabama A&M University hosted a one-day "Teaching Science through Food Science" workshop for Middle and High School Science Teachers on June 27, 2013, from 8:30-5:00 pm. Ten teachers attended the workshop and participated in the activities listed below. All teachers were given protocols for experiments to be used in their classrooms. Presentations Labs and Hands-on activities |
2012 Food Safety Activities
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