Page History

Alabama A&M University hosted a 4-week (June 1-July 3rd) food science summer program during 2013for 2013 for 30 high school students (9-12 grades). The program emphasized food microbiology and safety. Students were given hands-on experience in conducting proper serial dilutions, plating techniques, and enumeration of microorganisms in foods. Students (in groups) completed projects and gave presentations on summer research entitled "Microbiological profile of fresh produce from various retail stores." Examples of specific activities are listed below.

Presentations

1. Introduction to Food Science
2. Importance of Food Safety
   Image Added

Mini-workshops

1. 5 Second Rule
2. Bacteria Everywhere
   Image Added

Field trips

1. 1. Local grocery store- Store manager gave an overview of safety procedures used in various departments of the store.
2. Golden Flake (Birmingham, AL)
   Image Added