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Career and Technical Education (CTE) Summer Conference for Family and Consumer Sciences Education will be was conducted on July 24, 2013 at Koury Convention Center in Greensboro, NC. This workshop will be focused on helping teachers understand basic knowledge in the area of food science including food safety/ practices, basic issues related to food microbiology and basic understanding of food protection and defense. North Carolina A &T State University food microbiology and safety laboratory will deliver a lecture on various topics. The graduate students in the food and nutritional science will present this lecture; the audiences for this workshop will be high school teachers of family and consumer sciences. Presenters: 1. Drs.Valerie L. Giddings and Rosa Purcell-Introduction |
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