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North Carolina State University, along with North Carolina Central University, have developed a learning module which focuses on a general understanding of viruses, as well as the implications of norovirus in food safety. North Carolina State University and NCCU presented the module at NC A&T University's Golden Leaf Summer Academy Teacher Workshop in Greensboro, NC on June 19, 2012. There were 52 middle school and high school teachers participating in the workshop, representing over 8 counties within the state. A second workshop was held on August 8, 2012 at North Carolina Central University's Biomanufacturing Research Institute and Technology Enterprise (BRITE) facility in Durham, NC. A total of 25 participants, representing nine counties from across the state, attended the workshop. Additional details on the module and can be found here. To request more information, please contact Lynette Johnston lmkleman@ncsu.edu. |
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