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Dr. Haley Oliver's lab at Purdue University led the Food Science Program at the Hoosier Agribusiness and Science Academy (HASA) on July 20th, 2012 for roughly 20 high school students. The Purdue Food Science department was one of the areas of agribusiness that was chosen to be highlighted in order to expose students to a possible career path that they would not be familiar with. The objectives of the day were to highlight the core principals of food science, engage the students in hands on activities relating to food science, and to showcase the importance of food scientists in agribusiness. More information on the program can be found here.
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2011 Food Safety Activities
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