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Aim 3 Current Efforts:
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The 20122013 Cornell Food Science Summer Scholars Program is underway and details can be viewed below (i.e., project year 2). is now accepting applications and inquiries. Undergraduate students interested in conducting summer research in food safety in the future should contact Dr. Martin Wiedmann <mw16@cornell.edu> for further information or should check the web page for the Cornell Food Science Summer Scholars Program webpage for details on how to apply to this summer program or should contact Janette Robbins or Dr. Martin Wiedmann mw16@cornell.edu for further information. Details on the summer scholar program can also be found on The Foundation of the Institute for Food Technologists website |
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At North Carolina A&T SU, our food microbiology and safety laboratory is currently hosting one undergraduate research assistant to conduct research related to lactic acid fermentation using agricultural by-products as growth medium for the production of functional ingredients. |
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