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Aim 2 Current Efforts:
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Cornell University will offer one Food Safety Workshop in the spring 2013. More details will be posted in February 2013. |
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The North Carolina A&T State University food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted summer 2013) on food safety as part of the summer agricultural research program (High school students) at North Carolina A&T State University. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. This coming spring, the food microbiology and safety laboratory will conduct several seminars/workshops related to food defense/ food safety and HACCP. These are hands-on sessions. High school teachers and students will attend the activities. The activities will be conducted during the homecoming for North Carolina A&T State University. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. The materials are posted here and can be requested from salam A. Ibrahim. The North Carolina A&T State University food science graduate students will have a one day workshops on food safety next week December 12, 2012 at Piux Catholic School, Greensboro, NC. The audience for these workshops will be high school students and teachers. For more details, check with Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Dr. Salam A. Ibrahim at ibrah001@ncat.edu. Presentations: Introduction to Food Technology, Introduction to Food Microbiology, Food Contamination and Chemical Contaminants, Food Quality and Food Defense and Protection |
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