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Texas Wesleyan University held its second annual Teaching Food Safety Workshop for High School Science Teachers on August 6th, 2012, from 9:00 am - 3:00 pm. The workshop was led by Dr. Angela J. Roberts from the Department of Biology. Thirteen teachers, representing ten different high schools and five different school districts, attended the workshop. The teachers participated in hands-on activities and discussions focusing on i) the GAPS Food Safety Investigation Curriculum, ii) the Pathogen Tracker Game, and iii) careers in food safety. A schedule and learning objectives for the workshop can be found here. 
Rachel Pfuntner, a graduate student at Cornell University held a food safety workshop during the 2012 Conference of the New York Association of Agricultural Educators on June 24, 2012 in Croghan, NY.
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