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Alani Adkins, an undergraduate majoring in Food Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab. Her research focused on the use lactic acid bacteria to control the growth of E. sakazakii and E. coli O157:H7.
Marcella Dyanne Cheek, an undergraduate majoring in Food and Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab. Her research is related to development of educational materials in the area of food defense and protection. The food microbiology and safety laboratory at North Carolina A&T State University conducted a food safety and protection seminar on Wednesday April 11, 2012 in Carver Hall. This was part of the food safety activates. The audience included undergraduate and graduate students in the School of Agriculture and Environmental Sciences at North Carolina A&T State University. The following gave presentations: Rabin Gyawali: Food Components Mehrdad Tajkarimi: New courses in food defense and safety Saeed Hayek: Introduction to Food Safety Larriale Spruill: Basic understanding of food defense and protection Marcella Cheek: Food Defense for Agricultural Commodities applying the CARVER + Shock Method |
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