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The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early spring summer 2012) on food safety as part of the spring semester agricultural the summer agricultural research program (Farm weekHigh school students) at North Carolina A&T State University. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Judith C. Simon at JSimon@dpi.state.nc.us Rabin Gyawali at rabingyawali@hotmail.com. Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. |
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