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Cornell University is hosting a food safety workshop for NYS middle and high school science teachers in July 2012. More details coming soon... |
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During the NCA&TSU Food and Nutritional Sciences summer conference (described below under "Aim 1 Completed Efforts"), Salam Ibrahim will identify one school per district to host the one day Food Technology/Food Safety training to raise the awareness of the need for better staff development in these areas based on feedback from teachers. Salam will schedule these trainings with these sites/teachers. Takeda LeGrand from North Carolina Department of Education will help to market and advertise the trainings. This would be related to the new Food Technology course and the FACS e-group. There will be two trainings every Fall and every Spring semester (2012-2016). Salam Ibrahim, with the feedback from teachers, will plan and deliver a five day workshop (DATE TBD) on food science/food technology/food safety which will substitute for the three hour licensure requirement. This activity will be conducted during 2012-2013 academic year. |
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