Page History

During the NCA&TSU Food and Nutritional Sciences summer conference (described below under "Aim 1 Completed Efforts"),   Salam Ibrahim identified will identify one school per district to host the one day Food Technology/Food Safety training to raise the awareness of the need for better staff development in these areas based on feedback from teachers.  Salam will schedule these trainings with these sites/teachers.  Judy Simon will   Takeda LeGrand from North Carolina Department of Education will help to market and advertise the trainings over the Foods II .  This would be related to the new Food Technology Moodle course and the FACS e-group.  There will be two trainings every  Fall Fall and every Spring semester (2012-2016).
Salam willIbrahim, with the feedback from teachers, will plan and deliver a five day workshop (DATE TBD) on food science/food technology/food safety which will substitute for the three hour licensure requirement. This activity will be conducted during 2012-2013 academic year.