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North Carolina A&T State University hosted the Research Apprenticeship Program (RAP) this summer from June 27-July 22. 3 high school students performed food science research in Dr. Salam A. Ibrahim's lab as described below:
The North Carolina A&T State University food microbiology and safety laboratory conducted a one-day workshop on food science and safety on Monday, January 10th, 2012, in South East Middle School, 1200, Old Salem road, Kernersville, NC. This program was taught by the graduate students in the food and nutritional sciences; the audience for this workshop was middle school students. The following gave presentations: Madhavi Hathurusinghe: Food Safety Introduction The food microbiology and safety laboratory at North Carolina A&T State University has conducted a food safety and protection seminar on Wednesday April 11, 2012 in Carver Hall, This was part of the food safety activates. Audience was undergraduate and graduate student in the School of Agriculture and Environmental Sciences at North Carolina A&T State University. The following gave presentations: Rabin Gyawali: [color:#000080}Food Components|https://confluence.cornell.edu/download/attachments/146904247/NCAT_Rabin.ppt?version=1&modificationDate=1326395629000] Mehrdad Tajkarimi: New courses in food defense and safety Saeed Hayek: Introduction to Food Safety Larriale Spruill: Basic understanding of food defense and protection Marcella Cheek: Food Defense for Agricultural Commodities applying the CARVER + Shock Method
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Alabama A&M University hosted a food science summer program during 2011 for high school students. The program focused on all the different aspects of product development with special emphasis on food safety, development of HACCP plans, etc. For more information contact Martha Verghese martha.verghese@aamu.edu. |