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During the NCA&TSU Food and Nutritional Sciences summer conference (described below under "Aim 1 Completed Efforts"),  Salam Ibrahim identified one school per district to host the one day Food Technology/Food Safety training to raise the awareness of the need for better staff development in these areas based on feedback from teachers. 
Salam will schedule these trainings with these sites/teachers.  Judy Simon will help to market and advertise the trainings over the Foods II Food Technology Moodle and the FACS e-group.  There will be two trainings every  Fall and every Spring semester (2012-2016).

Salam will, with the feedback from teachers, plan and deliver a five day workshop (DATE TBD) on food science/food technology/food safety which will substitute for the three hour licensure requirement. This activity will be conducted during 2012-2013 academic year.

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