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The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011spring 2012) on food safety as part of the fall the spring semester agricultural research program (Farm week) at North Carolina A&T State University. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Judith C. Simon at JSimon@dpi.state.nc.us Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu. Cornell University is planning to host the Food Safety 4H Career Explorations workshop for high school students in June 2012. More details coming soon! The Cornell University food safety laboratory is excited to partner with Cornell Cooperative Extension of Ontario County to provide a week long food science and food safety program as part of the 4-H Camp Bristol Hills during summer 2012. The program will be developed and taught by Cornell graduate students in food safety. |
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