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Aim 1 Current Efforts:
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During the NCA&TSU Food and Nutritional Sciences summer conference (described below under "Aim 1 Completed Efforts"), Salam Ibrahim identified one school per district to host the one day Food Technology/Food Safety training to raise the awareness of the need for better staff development in these areas based on feedback from teachers. Salam will schedule these trainings with these sites/teachers. Judy Simon will help to market and advertise the trainings over the Foods II Food Technology Moodle and the FACS e-group. There will be 4 trainings in Fall 2011 and 4 trainings in Spring 2012. Salam will, with the feedback from teachers, plan and deliver a five day workshop (DATE TBD) on food science/food technology/food safety which will substitute for the three hour licensure requirement. |
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