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The Food Safety Wiki Project is supported by a USDA NIFA funded grant entitled "A National Food Safety Education Program: building a multidisciplinary food safety training pipeline from K-12 to graduate school" (NIFA 2010-04502); the lead institution for this grant is Cornell University, collaborating institutions include Colorado State Texas Tech University, Purdue University, North Carolina State University, Alabama A&M University, North Carolina A & T State University, and Texas Wesleyan University.
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If you would like to contribute to the Food Safety Wiki, please contact Martin Wiedmann (mw16@cornell.edu)
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