Toxoplasma gondii is a Gram-positive protozoan parasite1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 86,686 human foodborne toxoplasmosis cases, including 327 deaths, occur annually in the US.
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Toxoplasma gondii is a Gram-positive protozoan parasite1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 86,686 human foodborne toxoplasmosis cases, including 327 deaths, occur annually in the US.
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