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North Carolina A&T State University hosted the Research Apprenticeship Program (RAP) this summer from June 27-July 22. 3 high school students performed food science research in Dr. Salam A. Ibrahim's lab as described below:
The North Carolina A&T State University food microbiology and safety laboratory conducted a one-day workshop on food science and safety on Monday, January 10th, 2012, in South East Middle School, 1200, Old Salem road, Kernersville, NC. This program was taught by the graduate students in the food and nutritional sciences; the audience for this workshop was middle school students. The following gave presentations: Madhavi Hathurusinghe - |