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Cornell University held their first high school teachers' workshop on October 22, 2011. Nine teachers from NY state attended the 6-hour course which included lectures, demos and hands-on sessions. For an agenda and learning outcomes, click here. Cornell University submitted We have also submitted an abstract, entitled "Introducing Food Safety Investigation in the Science Classroom" and presented two back-to -back sessions at the 2011 Science Teachers Association of New York State (STANYS) conference on November 7, 2011.. The Food and Nutritional Sciences Program at NCA&TSU held a one day six hour introductory food science/food safety hands-on preconference on Monday, July 25, 2011 from 9:00am-3:00 pm as part of the North Carolina Family and Consumer Sciences Education Summer Conference. 11 local high school teachers attended this conference in which the following presentations were given: Introduction to Food Science and Technology, Introduction to Food Microbiology and Food Safety, Food Contamination, Chemical Contaminants in Food, Food Quality Control-HACCP, Food Labeling: An Important Challenge in Food Safety. The presentations can be viewed here. For more information, contact Judith C. Simon, Family and Consumer Sciences Education, Department of Public Instruction. 919.414.1949 (cell) |
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Texas Wesleyan University hosted a one-day "Teaching Food Safety Workshop" for High School Science Teachers on August 3rd, 2011 from 9:00 am - 4:00 pm. The workshop was led by Dr. Angela J. Roberts from the Department of Biology. Nine teachers attended the workshop and participated in hands-on activities and discussions focusing on i) the GAPS Food Safety Investigation Curriculum, ii) the Pathogen Tracker Game, and iii) careers in food safety. More information can be found at http://www.txwes.edu/biology/TeachingFoodSafetyWorkshop.htm or by calling Dr. Roberts at (817) 531-6559. |
Martha - please add current add currnet efforts at Alabama Alabma A&M