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Cornell University held their first high school teachers' workshop on October 22, 2011. We have also submitted an abstract, entitled "Introducing Food Safety Investigation in the Science Classroom|download/attachments/146904242/STANYS+Abstract+2011.pdf?version=1&modificationDate=1305207910000\" to " to the 2011 Science Teachers Association of New York State (STANYS) conference. The Food and Nutritional Sciences Program at NCA&TSU held a one day six hour introductory food science/food safety hands-on preconference on Monday, July 25, 2011 from 9:00am-3:00 pm as part of the North Carolina Family and Consumer Sciences Education Summer Conference. 11 local high school teachers attended this conference in which the following presentations were given: Introduction to Food Science and Technology, Introduction to Food Microbiology and Food Safety, Food Contamination, Chemical Contaminants in Food, Food Quality Control-HACCP, Food Labeling: An Important Challenge in Food Safety. The presentations can be viewed here. For more information, contact Judith C. Simon, Family and Consumer Sciences Education, Department of Public Instruction. 919.414.1949 (cell) |
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