Toxigenic Vibrio cholerae is a Gram-negative pathogen1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 2 84 human foodborne cholera cases, including 0 deaths, occur annually in the US.
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Toxigenic Vibrio cholerae is a Gram-negative pathogen1 that can cause foodborne disease. A publication by Scallan et al.2 in 2011 estimated that 2 84 human foodborne cholera cases, including 0 deaths, occur annually in the US.
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