...
| Panel |
|---|
Alani Adkins, an undergraduate majoring in Food Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab. Her research focused on the use lactic acid bacteria to control the growth of E. sakazakii and E. coli O157:H7.
Marcella Dyanne Cheek, an undergraduate majoring in Food and Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab. Her research is related to development of educational materials in the area of food defense and protection. |
...