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Alani Adkins, an undergraduate majoring in Food Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab at NC A&T State University. Her research focused on the use lactic acid bacteria to control the growth of E. sakazakii and E. coli O157:H7. |
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Marcella Dyanne Cheek, an undergraduate majoring in Food and Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab at NC A&T State University. Her research focused on development research is related to development of educational materials related to in the area of food defense and protection.
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