Bacillus cereus is a Gram-positive foodborne pathogen that can cause foodborne illness.1. A publication by Scallan et al.2 in 2011 estimated that 20 human foodborne Bacillus cereus cases, including 0 deaths, occur annually in the US.
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Bacillus cereus is a Gram-positive foodborne pathogen that can cause foodborne illness.1. A publication by Scallan et al.2 in 2011 estimated that 20 human foodborne Bacillus cereus cases, including 0 deaths, occur annually in the US.
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