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Brittany Miller, an undergraduate majoring in Food Science at Cornell, was a summer scholar in the Moraru lab at Cornell. Her research focused on inactivation of E. coli in milk and concentrated milk using Pulsed light treatment.
Alani Adkins, an undergraduate majoring in Food Nutritional Sciences at NC A&T State University, was a summer scholar in the Ibrahim lab at NC A&T State University. Her research focused on the use lactic acid bacteria to control the growth of E. sakazakii and E. coli O157:H7.