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Carmen Wickware, an undergraduate majoring in Food Science at Purdue University, was a summer scholar in the Worobo lab at Cornell. Her research focused on charactziation of Alicylobacillus isolates and their behaviour in juidce juice and other beverages.
Jessica Wooten, an undergraduate majoring in Food and Nutritional Sciences at NC A&T State University, was a summer scholar in the Wiedmann lab at Cornell. Her research focused on phylogenetic analysis of shiga-toxin producing E. coli isolates from beef cattle farms and natural enviroments.
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