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North Carolina A&T State University hosted the Research Apprenticeship Program (RAP) this summer from June 27-July 22.  3 high school students performed food science research in Dr. Salam A. Ibrahim's lab as described below:

  • Dedrick Dunton:  Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia Coli O157:H7 in laboratory medium.
  • Caleb S. Locklear:  Antimicrobial activity of onion extract against Escherichia coli O157:H7.
  • Lisa Wamban:  The Effects of Selected Rat Poison on the Growth of Yogurt Culture.