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Cornell University hosted a 2 1/2 day workshop on food safety as part of the 4H Career Explorations conference at Cornell June 28-30. This program was taught by food safety graduate students at Cornell and targeted juniors and seniors in high school. Materials are posted here and can be requested from Travis Chapin at <tkc24@cornell.edu>. Image Added
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North Carolina A&T State University

  • High school summer scholar poster presentations:
    1. Dedrick Dunton:  Antimicrobial activity of ascorbic acid alone or in combination with lactic acid on Escherichia Coli O157:H7 in laboratory medium.
    2. Caleb S. Locklear:  Antimicrobial activity of onion extract against Escherichia coli O157:H7.
    3. Lisa Wamban:  The Effects of Selected Rat Poison on the Growth of Yogurt Culture.
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