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Key laboratories studying various aspects of foodborne Salmonellosisshigellosis in the US and Canada include:

Key laboratories studying various aspects of foodborne listeriosis shigellosis in Europe include:

Key laboratories studying various aspects of foodborne listeriosis shigellosis in South and Latin America include:

Key laboratories studying various aspects of foodborne listeriosis shigellosis in Asia and Australia include:

Additional resources on Listeria monocytogenesShigella spp.:
A number of key sources on Shigella spp. and shigellosis are available. For a comprehensive overview on Shigella, we suggest the book "A Guide to Foodborne Pathogens" or "Foodborne Pathogens: Microbiology and Molecular Biology".  For public health advise on how to reduce the risk of shigellosis infections, a number of WWW pages are available from the US CDC, including a factsheet on "Shigellosis" and also a brief overview of "Shigella and Drinking Water from Private Wells".  Also, from the WHO a guide on world disease burden of Shigella "WHO: Diarrhoeal Diseases." 

 References
1[http://en.wikipedia.org/wiki/ShigellaImage Removed|http://en.wikipedia.org/wiki/Shigella]
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15  [PMID:21192848|http://www.ncbi.nlm.nih.gov/pubmed/21192848]

3[http://www.who.int/vaccine_research/diseases/diarrhoeal/en/index6.htmlImage Removed|http://www.who.int/vaccine_research/diseases/diarrhoeal/en/index6.html]