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The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011) on food safety as part of the fall semester agricultural research program at North Carolina A&T. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Judith C. Simon (Email: at JSimon@dpi.state.nc.us), Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu.
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