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Cornell Food Science at STANYS Workshop: Cornell Food Science will present a hands-on session during the Science Teachers Association of New York State (STANYS) Annual Conference held in Rochester, NY, on November 5-8, 2011. This program will be taught by food safety graduate students at Cornell and is targeted towards middle and high school. Materials will be posted here and can be requested from Rachel Pfuntner, <rcp26@cornell.edu>.
The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011) on food safety as part of the fall semester agricultural research program at North Carolina A&T. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. For more details, check with Judith C. Simon (Email: JSimon@dpi.state.nc.us), Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu.
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