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The North Carolina A&T food microbiology and safety laboratory will conduct two-one day workshops (Details will be posted early fall 2011) on food safety as part of the fall semester agricultural research program at North Carolina A&T. This program will be taught by the graduate students in the food and nutritional science; the audience for these workshops will be high school students. Salam Ibrahim at North Carolina A&T will also work with graduate students who work in the food safety to schedule training for high school teachers for fall 2011 and spring 2012. These training will be conducted at different high school locations in the North carolina. Judy Simon will assist in locating schools/teachers to host the one day training. For For more details, check with Judith C. Simon (Email: JSimon@dpi.state.nc.us), Materials will be posted here and can be requested from Salam A. Ibrahim at ibrah001@ncat.edu.
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