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Key laboratories studying various aspects of foodborne trichinosis in Europe include:
Department of Infectious Parasitic and Immune-Mediated Diseases, The Istituto Superiore di Sanità, Italy
Pascal Boireau, UPVM, ENVA, AFSSA, INRA, France
French National Reference Centre (NRC) for Trichinella, France
Federal Institute for Risk Assessment (BfR), Germany
Albert Marinculić,Department of Parasitology and Parasitic Diseases, University of Zagreb, Croatia
Division of Veterinary Clinical Studies, The University of Edinburgh, Easter Bush Veterinary Centre, United Kingdom
Nencki Institute of Experimental Biology, Poland
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Key laboratories studying various aspects of foodborne trichinosis in Asia and Australia include:
Liu Mingyuan-Key Laboratory of Zoonoses,Institute of Zoonosis, Jilin University, PR China
Additional resources on Trichinella spp.:
A number of key sources on Trichinella spp. and trichinosis are available.
Organization: International Commission on Trichinellosis：established in 1958 in Budapest, Hungary in recognition of a need for communication among Trichinella experts worldwide.
Website: Trichinellosis (also known as Trichinosis), CDC, USA
Trichinosis, PubMed Health, US National Library of Medicine
The Trichinella Page, Columbia University
Trichinella - Pathogenes and Contaminants, USDA
References
1http://en.wikipedia.org/wiki/Trichinella
2Scallan et al. 2011.Emerging Infectious Diseases 17:7-15 PMID:21192848